This traditional fluffy, slightly sweet bread is a staple on the Shabbat table every Friday. Loaves and rolls are made plain or seeded (sesame seeds, poppy seeds or everything seasoning). Weekly specialty flavors are often available such as roasted garlic and parmesan, pesto, raisin and more!
A rich, buttery yeast bread that is filled with sweet or savory delectables and then rolled up, baked, and topped with sugar glaze or crumb topping. Available in loaves or buns. Classic chocolate is always available. “The Lesser Babka” specialty flavor changes weekly and can be anything from cinnamon sugar to pecan pie to S’mores and more!
Cream cheese cookie dough wrapped around sweet fillings. Traditional flavors include chocolate and berry jam fillings and are always available by the dozen. Often, I get creative and feature a specialty flavor so be sure to check back often and see what’s in the oven.
With each holiday we celebrate comes the traditional foods we patiently wait all year to enjoy. Seasonal holiday items are available such as Passover brownies, Rosh Hashanah Honey Cake, and Hamantaschen for Purim.
See What’s Baking This Week
It’s true that most fresh-baked bread and delectables are really best enjoyed the same day. Though some treats will last for a few days. This is why I use a pre-order system. In order to have your treats on your table in time for the weekend, orders must be placed by 5 pm on Wednesdays. Pick-up details including location and times are coming soon! Free contactless local delivery in Buda will be available on orders over $60. The menu will be available soon for pre-orders and the grand opening is June 4th!
Be in the know about
Seasonal special flavors, treats, and pop-ups!
Meet Your Baker
Hi! My name is Allison and I am your BubaLux baker.
Growing up, my favorite places to be were in the kitchen helping my mom bake as well as sitting around the table making memories with family one bite at a time. Not much has changed since then except I no longer need a stool to reach the counter.
After the devastating loss of my cousin Paul in 2020, I became increasingly more interested in our family heritage. What started out as one Friday night conversation to check-in on his mom quickly became a new Shabbat tradition which I call, 1,000 Stories With Aunt Iris. No matter what the week sends my way, I know that come Friday, we will light the candles, pour the wine, tear the challah & talk about our family history for hours.
With each recipe I bake, my heart swells with joy knowing someone will be treated to a delicious treat they may have never tried before. “A vodka? You brought vodka to work?” one co-worker exclaimed. “BABKA,” I corrected. “Well, whatever it is, it’s one of the best things I have ever eaten. You should sell this.” Soon thereafter, BubaLux Bakery went from dream to reality.