by Allison Teegardin | Mar 20, 2023 | Holidays & Traditions, Recipes
I knocked on the door cradling a round cake pan in one arm and firmly grasping a bottle of Prosecco in the other. My friend from temple, Marsha was expecting me for an early afternoon visit to talk about Jewish food memories. I recently received a used copy of Love...
by Allison Teegardin | Aug 7, 2022 | Recipes
My husband was born in South Dakota and grew up eating rhubarb. My mother moved to Montana from Germany when she was a young girl and she too grew up eating rhubarb. Growing up in Los Angeles, Ca. where rhubarb doesn’t grow, had it not been for my mom’s...
by Allison Teegardin | Oct 12, 2021 | Recipes
Pumpkin Apple Challah French Toast Undeniably one of the most popular breads for delicious, thick and fluffy French toast is Challah. View Instructions Tastes Like A Memory Easy Like Sunday Morning This recipe takes me back to my parent’s home in Woodland Hills,...
by Allison Teegardin | Jul 30, 2021 | Recipes
It’s hard to imagine there could be any leftover babka, right? Well, it’s true! Sometimes we simply can’t finish the entire full-size loaf. That’s one reason I developed the BubaLux Babka which is a smaller version of the classic indulgence....
