What’s Baking

The Classics

Challah

Fluffy, slightly sweet egg bread made with non-GMO flour and sugar, pasture raised eggs and soy-free oil.

Rugelach

Flaky, buttery cream cheese pastry filled with sweet or savory flavors. I use rb-GH- free dairy products. Chocolate, cinnamon and berry jam filled are always available.

Babka

A sweet enriched yeast bread fille, rolled and baked to perfection. Topped with buttery streusel. Choclate and cinnamon flavors are always available.

Vehicula Elementum Sed Sit?

All the classics from black & whites, big sprinkles, chocolate-dipped butter cookies plus some new favorites such as marshmallow sandwich cookies.

Bagels & Bialys

Seasonal Specials

Purim (Menu Opens February)

AssortedHamantaschen flavors including raspberry, apricot, poppy seed and chocolate.

Passover (Menu Opens March)

Everything from Matzo Toffee to Passover brownies and marble cakes. Assorted dessert trays available.

Rosh Hashanah (Menu Opens August)

Round challah with or without golden raisins, apple cake, baklavah.

You Kippur (Menu Opens August)

Challah, bagels, coffee cake and other delicious eats to have on the table for break fast.

Thanksgiving (Menu Opens September)

Challah dinner rolls, special pumpkin and apple desserts that are not your average pie.

Hanukkah (Menu Opens November)

Sufganiyot as well as assorted rugelach and Hanukkah cookies. Corporate pastry box gifts available.

Pop-up Preorder

Check out where you can find me in February and place your pre-order today! Orders are confirmed by email.

Thursday, February 9 from 5-8pm at Water2Wine in Buda: 304 S. Main Street, Suite 103

Sunday, February 12 from 11:30am-1:30pm at Assemblage Contemporary Craftsman Gallery in Buda: 306 S. Main Street, Suite 106

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The Menu